Posted in Dinner, Lunch, Uncategorized

Tuna Stuffed Avocado

I found this recipe at The Stay at Home Chef it looks like all of my favorite things!

Healthy Tuna Stuffed Avocado

Prep time
10 mins
Time to Make It
10 mins
A healthy tuna and avocado lunch!
Author: Rachel Farnsworth
Yield: 1 to 2 servings
    • 1 avocado, halved and pitted
    • 1 (4.5 oz) cans tuna, drained
    • ¼ cup diced red bell pepper
    • 1 tablespoons minced jalapeno
    • ¼ cup cilantro leaves, roughly chopped
    • 1 tablespoon lime juice
    • salt and pepper (to taste)
  1. Scoop out some of the avocado from the pitted area to widen the “bowl” area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
  2. Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
  3. Scoop the tuna into the avocado bowls. Season with salt and pepper.


43 Years Old, Mom to 4, Married for 20 years, ready to get this VSG Party started!

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